our story

At Lycian Catering, we bring new twists to ​traditional Turkish cuisine, recreating some of the ​best Turkish and Mediterranean dishes. We strive ​to offer you the best and highest quality meals ​using carefully selected fresh and seasonal ​ingredients.

– Ezme (Spıcy Tomato Salad)

Fresh tomatoes, onions, garlic, and parsley mixed with olive oil, ​lemon juice, pomegranate molasses, and pepper paste. Flavored ​with rock salt, chili flakes, and black pepper.

– Haydari (Herbed Yogurt Dıp)

Strained yogurt, garlic, and dill blended with olive oil and rock salt for a ​refreshing Mediterranean dip.

– Sautéed Mushrooms

Fresh mushrooms sautéed with onions and garlic, seasoned with rock salt ​and black pepper.

– Sautéed Mushrooms

Fresh mushrooms sautéed with onions and garlic, seasoned with rock salt ​and black pepper.

– Şakşuka (Mıxed Vegetable Dısh)

Eggplant, zucchini, potatoes, and peppers combined with tomatoes and ​garlic, seasoned with olive oil and regional spices.

– Cacık (Cucumber and Yogurt Dıp)

Strained yogurt, fresh cucumber, garlic, and olive oil mixed with mint ​and rock salt.

– Mücver (Vegetable Frıtters)

Zucchini and carrots mixed with flour, eggs, dill, and parsley, ​seasoned with rock salt and black pepper, fried in olive oil.

– Green Beans ın Olıve Oıl

Fresh green beans cooked with onions, tomatoes, and garlic, ​seasoned with rock salt.

– Celery ın Olıve Oıl

Celery and carrots cooked with onions and orange juice, seasoned ​with rock salt.

– Vegetable Salad

Broccoli, carrots, and cauliflower mixed with lemon juice, rock salt, ​and olive oil.

– Piyaz (Bean Salad)

White beans, onions, tomatoes, parsley, olive oil, vinegar, rock salt, ​chili flakes, sumac, and tahini.

– Humus (Hummus)

• Plain Hummus : Chickpeas, tahini, lemon juice, ​garlic, and olive oil, seasoned with rock salt and ​cumin.
• Cheese Hummus : Traditional hummus enriched ​with white cheese.
• Avocado Hummus : Hummus prepared with ​chickpeas, tahini, lemon juice, garlic, olive oil, ​and avocado, seasoned with rock salt and cumin.

– Tarator Varıetıes

• Carrot Tarator : Grated carrots mixed with ​strained yogurt, garlic, and olive oil, seasoned ​with rock salt.
  
• Squash Tarator : Zucchini combined with ​strained yogurt, garlic, and dill, seasoned with ​olive oil and rock salt.
• Beet Root Tarator : Beetroot mixed with ​strained yogurt, garlic, and olive oil, seasoned ​with rock salt.

– Baked Mushrooms wıth Mıxed ​Cheese

Fresh mushrooms baked with a blend of local cheeses, ​delivering a rich and creamy flavor.

– Cheese Rolls

Crispy rolls filled with a mixture of herbs and local cheese, ​fried to a golden perfection.

– Paçanga Böreği

(Pastırma and Cheese Pastry)

Delicious pastries filled with pastirma and cheese, fried ​until golden and crispy, a perfect blend of flavors

–Biber Dolması (Stuffed Peppers)

Peppers stuffed with a delicious mixture of rice, herbs, and ​regional spices, baked to perfection.

– Shrımp Casserole

Succulent shrimp casserole prepared with olive oil, butter, ​paprika, garlic, and bell onion, infused with regional spices.

– Baked Hummus wıth Pastırma

Creamy hummus baked with thin slices of pastirma, ​bringing a unique and savory flavor to this traditional dish.

– Pan-frıed Halloumı wıth Red ​Pepper Flakes

Halloumi cheese pan-fried with red pepper flakes, offering ​a delightful combination of textures and flavors.

– Karnıyarık (Stuffed Eggplant)

Eggplant stuffed with minced meat, onions, tomatoes, ​garlic, and peppers, seasoned with thyme from the Kalkan ​region.

– İmam Bayıldı (Stuffed Eggplant)

Eggplant stuffed with onions, tomatoes, garlic, and ​peppers, flavored with natural herbs from the Kalkan ​region.

– Meat Sauté

Diced meat sautéed with onions, peppers, tomatoes, and ​garlic, seasoned with fresh thyme from the Kalkan region.

– Chıcken Sauté

Chicken breast sautéed with onions, peppers, tomatoes, ​and garlic, blended with natural spices from the Kalkan ​region.

– Meat Stew

Diced meat stewed with potatoes, carrots, onions, garlic, ​tomatoes, and peppers, enriched with thyme from the ​Kalkan region

– Chıcken Stew

Chicken breast stewed with potatoes, carrots, onions, garlic, ​tomatoes, and peppers, flavored with aromatic herbs from ​the Kalkan region.

– Onıon Kebab

Minced meat seasoned with spices, rock salt, black pepper, ​and red pepper, grilled with onions.

– Eggplant Kebab

Eggplant and minced meat grilled with onions, seasoned ​with fresh herbs from the Kalkan region.

– Black-eyed Pea Stew

Black-eyed peas cooked with onions, tomatoes, and garlic, ​seasoned with rock salt and regional spices.

– Chef's Choice of the Fresh Catch of ​the Day

– Sea Bass

– Sea Bream

– Grılled Calamar

Grilled calamari marinated with the chef’s special sauce, ​bringing the refreshing breeze of Kalkan to your table.

– Shrımp Casserole

Shrimp casserole prepared with olive oil, butter, paprika, ​garlic, and bell onion, adorned with the natural flavors of ​regional spices.

– Grılled Prawns

Grilled prawns marinated with the chef’s special sauce, ​reflecting the unique flavors of Kalkan.

– Prawns and Butter

Prawns with butter marinated in the chef’s special sauce, ​bringing the richness of regional flavors to your plate.

– Octopus Casserole

Octopus casserole prepared with onions, garlic, tomatoes, ​bell peppers, and various spices, a special dish by our chef.

–Fısh Soup

Fish soup enriched with potatoes, onions, garlic, carrots, ​bell peppers, and various spices, reflecting the freshness of ​regional ingredients.

–Chef’s Baked Sardınes

Freshly baked sardines prepared with potatoes, onions, ​garlic, lemon, parsley, and dill.

–Grılled Octopus

Grilled octopus marinated with the chef’s special sauce, ​bringing the delightful flavors of regional spices to your ​table.

– Lamb Shısh Kebab

Tender pieces of lamb marinated with regional spices.

– Chıcken

Juicy chicken pieces marinated with a blend of herbs and ​spices from the Kalkan region.

– Meatballs

Traditional Turkish meatballs made with a blend of minced ​meat, onions, and spices.

– Chop

Lamb chops marinated with thyme collected from the ​Kalkan region, grilled for a tender and flavorful dish.

– Steak

Juicy steak seasoned with rock salt and black pepper, grilled ​to your preference.dressed with olive oil, lemon juice, and ​rock salt.

– Sucuk (Turkısh Sausage)

Spicy Turkish sausage, grilled to bring out its rich and ​savory flavors.

– Sucuk Burger

(Turkısh Sausage Burger)

A flavorful burger made with spicy Turkish sausage.

– Ezme (Spıcy Tomato Salad)

Fresh tomatoes, onions, garlic, and parsley mixed with ​olive oil, lemon juice, pomegranate molasses, and pepper ​paste. Flavored with rock salt, chili flakes, and black pepper.

– Haydari (Herbed Yogurt Dıp)

Strained yogurt, garlic, and dill blended with olive oil and ​rock salt for a refreshing Mediterranean dip.

– Piyaz (Bean Salad)

White beans, onions, tomatoes, parsley, olive oil, vinegar, ​rock salt, chili flakes, sumac, and tahini for a nutritious ​appetizer.

– Peynirli Mantar

(Stuffed Mushrooms wıth Cheese)

Fresh mushrooms stuffed with a mixture of cheese, garlic, ​and herbs, baked to perfection.

– Çoban Salatası (Shepherd's Salad)

A refreshing salad of tomatoes, cucumbers, onions, and ​peppers, dressed with olive oil, lemon juice, and rock salt.

– Patlıcan Salatası (Eggplant Salad)

Grilled eggplants mixed with garlic, lemon juice, olive oil, ​and parsley, garnished with rock salt and chili flakes.

– Meyve (Seasonal Fruıts)

A selection of fresh seasonal fruits to complete your meal.

– rocket Salad

Rocket, tomatoes, and your choice of either strong goat ​cheese (Tulum) or a softer cheese, with optional walnuts.

– Green Salad

A fresh mix of seasonal greens combined with local herbs, ​providing a special taste of the Mediterranean.

– Shepherd's Salad

White beans, onions, tomatoes, parsley, olive oil, vinegar, ​rock salt, chili flakes, sumac, and tahini for a nutritious ​appetizer.

– Red Cabbage and Carrot Salad

Red cabbage and carrots with optional orange, seasoned ​with local herbs for a distinct flavor.